Step into a leadership role as a Kitchen Manager at State & Main Kitchen + Bar. Drive culinary excellence in a vibrant downtown atmosphere, where team spirit meets elevated comfort food. State & Main is seeking a passionate Kitchen Manager to guide its culinary team.

In this role, you'll oversee daily operations, manage costs, and ensure food quality meets high standards of safety and presentation. Ideal candidates will possess robust leadership skills and thrive in a rapid-paced kitchen environment. Key Responsibilities:
Lead the kitchen team, fostering collaboration and motivation
Oversee daily kitchen operations and food quality standards
Manage inventory, ordering, and cost controls efficiently
Train and mentor team members for skill development
Implement health and safety regulations to ensure compliance Requirements:
2+ years in a kitchen management role, preferably high-volume
Solid culinary knowledge and commitment to food safety
Proven leadership skills to inspire a diverse team
Ability to manage kitchen costs and operations effectively
Passion for culinary arts and team culture Join us and contribute to exceptional dining experiences at State & Main!

📌 Kitchen Manager At State & Main Aurora
🏢 State u0026 Main
📍 Aurora