Canoe, part of Oliver & Bonacini, seeks a Junior Sous Chef to join a refined fine-dining kitchen in Toronto. You will mentor junior cooks, ensure precision in plating, and maintain robust team leadership under high pressure.
The role requires organizational excellence, a hands-on approach, and the ability to deliver the restaurant’s vision while training and coaching staff. Weekend/evening shifts are expected.
#J-18808-Ljbffr
📌 Fine-Dining Junior Sous Chef – Lead the Kitchen (Ontario)
🏢 Oliver & Bonacini
📍 Ontario
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.