Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Catering firm

Ranks of chefs
Chef de partie

Responsibilities
Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies





Prepare dishes for customers with food allergies or intolerances

Prepare and cook complete meals or individual dishes and foods

Experience and specialization
Food specialties

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information
Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Leadership

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📌 chef de partie (Ontario)
🏢 Cleese Catering
📍 Ontario