Take charge of food service as a Food Service Supervisor. Focus on quality control, staff coordination, and exceptional customer service in a fast-paced setting.

This permanent, full time role is integral to managing kitchen operations. You will oversee food preparation staff and train them in essential safety and sanitation protocols. Key tasks include addressing customer inquiries and maintaining detailed records of inventory and food orders.

Key Responsibilities
Enforce quality control standards for food and service
Supervise and train kitchen staff effectively
Handle customer inquiries and complaints
Keep detailed records of stock and orders
Create effective work schedules for staff

Requirements:
1–2 years education or relevant experience
Proficiency in English required
Previous food service experience valued
Proven leadership and communication skills
Ability to manage inventory efficiently

Demonstrate your culinary management skills while enhancing team performance and customer experiences.

📌 Food Service Leadership Role Kamloops
🏢 Sushi Valley Japanese Restaurant
📍 Kamloops