Lead the culinary team at DoubleTree by Hilton Pointe-Claire Montreal Airport West as an Executive Chef on a 6-month contract. Bring your expertise in managing high-volume hotel kitchens to ensure exceptional food quality and service. As a hands-on culinary leader, you will oversee daily kitchen operations, maintain quality standards, and develop creative menu concepts.

Your solid leadership and communication skills will empower the kitchen staff to excel, while you ensure compliance with health regulations and brand standards. This role is pivotal in driving both guest satisfaction and meeting financial targets through efficient inventory management and cost control. Key Responsibilities:
Manage kitchen staff assignments and operations daily




Enforce policies and maintain high standards in food preparation
Develop menu concepts and monitor industry trends
Conduct inventory management and maintain accurate costing
Ensure cleanliness and proper functioning of kitchen equipment Requirements:
Culinary arts degree with 5 years' chef experience
1 year in a supervisory role is preferred
Robust communication skills and time management
Ability to lift up to 50 pounds
Capable of working nights and weekends Elevate the culinary experience at DoubleTree by Hilton by utilizing your leadership and culinary skills.

📌 Executive Chef At Doubletree By Hilton Pointe Claire (Canada)
🏢 DoubleTree par Hilton Pointe-Claire Montréal Aéroport Ouest
📍 Canada