LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 1 year to less than 2 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Non-smoking
RESPONSIBILITIES Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Protected Food Handling certificate
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques
Japanese cuisine
PERSONAL SUITABILITY Flexibility
Organized
Reliability
Team player

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📌 Sushi chef (Ontario)
🏢 Danny's Sushi
📍 Ontario