Lead the Meat Department as a Head at Food Basics. This full-time role involves supervising staff, managing inventory, and ensuring top-notch customer service.

As a Meat Department Head in Pickering, you will supervise and train staff while assisting in administrative duties and inventory control. Candidates must possess at least 2 years of meat and supervisory experience, with excellent communication and product knowledge. Your ability to ensure adherence to health and safety regulations is crucial for this permanent position.

Key Responsibilities:
• Supervise and train department staff effectively
• Manage product receiving, pricing, and stocking
• Oversee ordering and inventory management tasks
• Enforce adherence to health and safety regulations
• Assist the Manager in daily administrative operations

Requirements:
• High school diploma or equivalent experience
• Minimum 2 years of relevant meat supervisory experience
• Robust customer service and communication skills
• Ability to perform under pressure and lift 65 lbs
• Must be available for all shifts

Contribute your expertise in meat management and customer service for Food Basics in Pickering!
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📌 Meat Department Head at Food Basics (Ontario)
🏢 Food Basics
📍 Ontario