Drive food sales excellence at IKEA as a Food Commercial Manager II, combining leadership with strategic planning in a high-volume setting. Deliver inspiring food experiences while managing teams and operations successfully. IKEA seeks a Food Commercial Manager II with a university degree and a solid managerial background.
Your role is pivotal in coordinating food selling activities, implementing food standards, and managing budgeting. You will contribute to market business plans and ensure compliance while optimizing operational efficiency in a quick-paced setting. Key Responsibilities:
Lead and coordinate food selling activities for success
Implement commercial frameworks and local adaptations
Manage budgets and forecasts aligned with financial goals
Achieve global compliance standards with stakeholders
Oversee inventory management and supply chain processes Requirements:
University degree with 4 years’ experience or 8 years directly related
Minimum 3 years of managerial experience
Background in high-volume food or hospitality sectors
Skills in workforce scheduling and resource management
Experience in strategic operational planning Optimize food commercial areas at IKEA delivering inspired experiences for customers while ensuring effective operations.