Elevate your culinary career with Dexterra as a Baker and Breakfast Cook, where you will craft delicious baked goods in a world-class camp facility. Enjoy a balanced work-life with a 20 days on, 10 days off rotation. This strategically significant role involves preparing and baking goods from scratch, ensuring quality and freshness at all times.
You will oversee the night shift staff and maintain high food safety standards in compliance with the Food Safety Act. This position is ideal for those who have a passion for culinary excellence and are committed to serving our clients effectively. Key Responsibilities:
Prepare and bake goods from scratch
Restock pastry shelves with fresh products
Adhere to menu creation and quality inspection
Wrap and date baked goods according to schedule
Supervise and mentor night shift employees Requirements:
Interprovincial Red Seal Certification or relevant culinary education
Minimum 3 years’ baking experience in similar settings
Proven history of large-scale baking for guests
Prior experience in a supervisory role
FoodSafe Level I certification required Join our team at Dexterra to bring your baking skills to the forefront in a rewarding setting.