Culinary leader responsible for restaurant operations, team development, and strategic goals. Involves attracting, retaining, and growing a high-performing team while maintaining high standards.
📌 Chef / Sous Chef - C$48,000 - C$85,000 A Year (Winnipeg)
🏢 JOEY Restaurants
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.