Become a Cook focused on Japanese cuisine in a professional restaurant setting. Utilize your menu planning and cooking skills to create exceptional dining experiences for guests.

This position revolves around preparing complete meals and supervising kitchen staff while maintaining kitchen standards. You'll also manage inventory and ensure all areas are cleaned regularly. With permanent full time employment, you can work between 30 to 40 hours each week and perk from tips and vacation pay.

Key Responsibilities
Estimate food requirements and plan menus
Prepare and cook individual and complete dishes
Supervise and train kitchen staff
Maintain food, supply, and equipment records
Ensure cleanliness in kitchen and work areas

Requirements:
Secondary school graduation certificate required
Experience ranging from 7 months to less than 1 year
Must speak English fluently

Utilize your culinary skills in a vibrant restaurant and make a mark on Japanese culinary offerings.

📌 Cook With Menu Planning Skills Port Alberni
🏢 Sehmi Japanese Restaurant
📍 Port Alberni