Join our energetic culinary team as a Sous Chef in Toronto, ON. Contribute your culinary expertise and leadership skills while assisting the Executive Chef in food preparation and kitchen coordination. In this role, you'll leverage your four years of culinary supervisory experience to help create exceptional dining experiences.

You'll be responsible for cooking, supervising food service associates, and ensuring strict adherence to food safety procedures. Your background in banquet and catering functions will be essential as you maintain quality and presentation throughout service. Key Responsibilities:
Cook and prepare food following approved recipes
Supervise and train food service associates
Store food safely following procedures
Ensure proper food handling and presentation
Maintain cleanliness of kitchen equipment and supplies Requirements:
Four years of culinary supervisory experience
Post-secondary education in culinary studies
Solid background in high-volume production
Basic supervisory and communication skills
Proficiency in Microsoft Office applications Bring your culinary passion and supervisory skills to our team and elevate our kitchen standards!

📌 Experienced Sous Chef In Toronto
🏢 RÀ
📍 Toronto