Step into the role of an Experienced Chef and showcase your culinary talent. Manage a busy kitchen while preparing a diverse range of high-quality dishes, including international and specialty foods.

This full time position requires in office work, emphasizing strong leadership in a fast-paced restaurant environment. You'll oversee menu planning, ensure high standards of food preparation, and train staff on up-to-date cooking techniques. Your expertise in sushi and other cuisines will be crucial.

Key Responsibilities
Lead kitchen staff and coordinate cooking processes
Plan and create menus for various occasions
Supervise activity of cooks and kitchen workers
Maintain food quality and adhere to safety standards
Manage inventory and supplies efficiently

Requirements:
Minimum 1 year culinary experience
Cook Trade Certification and Food Safety Certificate
Leadership and communication skills
Ability to work under pressure
Strong attention to detail and organizational skills

Utilize your culinary leadership to enhance the dining experience in this exciting restaurant role.

📌 Experienced Restaurant Chef Position Edmundston
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📍 Edmundston