Kick off your winter adventure at The Westin Resort & Spa in Whistler! Join a passionate culinary team and create unforgettable dining experiences in a vibrant, high-volume kitchen.

The Westin

Resort & Spa is hiring a Demi Chef de Partie for the winter season. This role allows you to work in a dynamic kitchen workplace while developing your culinary skills alongside talented professionals.

Experience the beauty of Whistler’s mountains and the excitement of a world-class resort during the winter 2026/27. Key Responsibilities:
Prepare and present high-quality dishes for guests
Collaborate effectively with the kitchen team
Maintain a clean and organized workspace
Assist in menu planning and food inventory
Ensure compliance with food safety and hygiene standards Requirements:
Previous experience in a rapid-paced kitchen
Passion for culinary arts and hospitality
Solid teamwork and communication skills
Ability to handle high-volume service
Availability for the winter season Elevate your culinary career in an extraordinary winter setting at The Westin in Whistler.

📌 Demi Chef De Partie At Westin Whistler (Canada)
🏢 The Westin Resort u0026 Spa, Whistler
📍 Canada