Step into a leadership role as a Chef de Partie, overseeing exceptional culinary creations in a full time capacity. Showcase your culinary skills in a dynamic kitchen atmosphere focused on excellence.

You will be instrumental in guiding junior cooks, maintaining high food quality, and ensuring compliance with health regulations. With 3 to 5 years of experience, you'll develop training programs while assisting in menu standardization. Flexibility in shifts is required as you help manage kitchen operations efficiently.

Key Responsibilities
Lead the preparation and presentation of meals
Motivate and train kitchen staff on tasks
Assist in implementing recent menu ideas
Ensure organization and cleanliness in the kitchen
Enforce health and safety standards strictly

Requirements:
3 to 5 years of cooking experience required
Solid leadership and management skills
Completion of secondary school mandatory
Qualification in Food and Beverage an advantage
Knowledge of food safety and cost controls

Elevate your culinary career by inspiring excellence and creativity in meal preparation every day.

📌 Culinary Leader: Chef De Partie Role Kananaskis
🏢 Pomeroy Lodging
📍 Kananaskis