Aramark seeks a versatile Chef Manager to lead kitchen operations and contribute to meal preparation. You will manage daily kitchen activities, staff, and the quality of service for clients, while upholding food safety and company standards.
You will develop the team, ensure HACCP compliance, manage costs, and implement Aramark programs. The role offers growth opportunities within a agile setting and a robust focus on excellence.
📌 Chef Manager: Lead Kitchen Ops & Menu Innovation Saint Eustache (Saint-Eustache)
🏢 Aramark
📍 Saint-Eustache
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