DEPARTMENT: Back of House
REPORTS TO: Executive Chef / Sous Chef / General Manager
POSITION PURPOSE
Working with a team of cooks to maintain an organized and highly functional workspace
Running dishes, pots, pans, cutlery etc. through a dishwasher, ensuring proper cleanliness of dishware and cutlery. Ensuring the items are being stored in the right places once cleaned. Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots and pans washed and available in time.
Qualification Requirements and Job Function:
Reading, writing and oral proficiency in the English language
Work or schooling equivalent experience in food prep
Ability to multi-task
Following controls to minimize food and supply waste
Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
General understanding of the restaurant, pub, and hospitality industry
A positive working knowledge of current applicable health laws
Punctual, reliable and professional
Encourage and uphold a secure work setting while adhering to company policy around bullying and harassment
VPCL
Pay: $18.50 per hour
Benefits:
Discounted or free food
Work Location: In person
📌 Dishwasher Bard & Banker Victoria
🏢 Bard & Banker
📍 Victoria
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