The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.
Responsibilities Provide food preparation duties as assigned by Chef de Cuisine
Assist with delivery and/or pickup of food/event supplies as needed
Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef
Regularly develop, test, and implement current recipes to pair with CWUS wines.
Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
Inventory kitchen supplies on a monthly basis
Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS
Assist with setting up and breaking down of meal service, tastings, and events
Assist with stocking of wines at all venues
Assist with cleaning projects as assigned
Assist other CBUS properties as required
Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine
Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
Inventory kitchen supplies on a monthly basis
Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS
Assist with setting up and breaking down of meal service, tastings, and events
Assist with stocking of wines at all venues
Assist with cleaning projects as assigned
Assist other CBUS properties as required
Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine
Minimum Qualifications Minimum 2 years' experience in a professional kitchen
Degree from an established Culinary Academy recommended
Current Food Handlers or ServSafe Certificate
Must have culinary skills
Must know and understand meal preparation with regard to timing and logistics
Solid organizational and time management skills
Must make decisions with good judgment and maturity
Effective written and verbal English skills
Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be creative and motivated about food and wine pairings
Physical Requirements/Work Setting Works in warm/cold climates
Works in high places
Works on wet surfaces
Is exposed to loud noise, fumes and/or toxic chemicals
Works near moving, mechanical parts and lift truck traffic
Must be able to move up to 55 lbs
Primary office environment may be tasting room/barrel room
Must be at least 21 years of age.



Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The above information is representative of the work performed in this position; however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.
Location Oakville, California
Additional Locations Job Type Full time
Job Description The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.
Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned.
Responsibilities Provide food preparation duties as assigned by Chef de Cuisine
Assist with delivery and/or pickup of food/event supplies as needed
Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef
Regularly develop, test, and implement new recipes to pair with CWUS wines.
Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine
Inventory kitchen supplies on a monthly basis
Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS
Assist with setting up and breaking down of meal service, tastings, and events
Assist with stocking of wines at all venues
Assist with cleaning projects as assigned
Assist other CBUS properties as required
Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine
Minimum Qualifications Minimum 2 years' experience in a professional kitchen
Degree from an established Culinary Academy recommended
Current Food Handlers or ServSafe Certificate
Must have culinary skills




Must know and understand meal preparation with regard to timing and logistics
Solid organizational and time management skills
Must make decisions with good judgment and maturity
Effective written and verbal English skills
Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws
Must be creative and motivated about food and wine pairings
Physical Requirements/Work Environment Work Environment:
Works outdoors/indoors
Works in warm/cold climates
Works in high places
Works on wet surfaces
Is exposed to loud noise, fumes and/or toxic chemicals
Works near moving, mechanical parts and lift truck traffic
Must be able to move up to 55 lbs
Primary office environment may be tasting room/barrel room
Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The above information is representative of the work performed in this position; however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.
Location Oakville, California
Additional Locations Job Type Full time
Job Area Hospitality & Retail
The salary range for this role is: $26.71 - $41.77
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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📌 Sous Chef - Robert Mondavi Winery (Ontario)
🏢 Constellation Brands
📍 Ontario