Chérubin Pâtisserie is a recent high-end French pâtisserie and bakery opening in Toronto in November 2026.

We are looking for an experienced professional Baker who is already comfortable working independently with artisan bread, sourdough/levain, dough mixing, fermentation, shaping, proofing and baking.

We are specifically looking for someone with several years of professional bakery experience who can take real responsibility for the bread side of our production.

Experience with croissants, laminated yeast doughs, puff pastry and viennoiserie is also highly valued.

Responsibilities
Daily production of breads and bakery products
Mixing, fermentation, shaping, proofing and baking
Maintain consistency in quality, appearance and production standards
Organize mise en place and production efficiently
Maintain a clean and well-organized workstation
Follow food safety and sanitation standards
Work collaboratively with the pastry and viennoiserie team

What we are looking for
Professional bakery training




Previous qualified experience in French or European-style bakery
Strong understanding of fermentation, dough handling and baking
Reliable, organized and comfortable working in a production environment
Ability to work independently once trained on our recipes and standards
Experience with viennoiserie is an asset
Ability to work in Canada legally

Chérubin is a new business, so we are looking for people who want to contribute to the development of the production team from the beginning and grow with the company.

Location: 315 Spadina Ave, Toronto
Expected opening: November 2026

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Benefits:
Discounted or free food

Application question(s):
Please briefly describe your qualified experience with sourdough / levain, baguettes and artisan bread production.

Experience:
Bread making: 4 years (preferred)

Language:
English (preferred)

Work Location: In person

📌 Experienced Artisan Baker Toronto
🏢 CHERUBIN PATISSERIE
📍 Toronto