Skills
Can prepare healthy, balanced meals
Follows recipes and dietary plans accurately
Knowledge of food safety and hygiene basics/ Active food Handler Certificate
Dietary Knowledge
Understands special diets (diabetic, low-salt, allergies, etc.)
Can adjust meals to individual needs
Experience
Has relevant cooking or dietary experience
Comfortable cooking for individuals or groups
Personal Qualities
Reliable and punctual
Clean, organized, and calm under pressure
Willing to take feedback and learn
References or work history
Part time/ Casual, must be available for days and evenings and weekends. Offers potential flexibility to work with secondary alternate positions.