Elevate your career as Chief Steward at Lazy Gourmet, Vancouver's top catering venue. Oversee kitchen sanitation, logistics, and team management in this hands-on leadership role.

As the Chief Steward, you will lead a dedicated dishwashing team in our expansive 30,000 sq. ft. facility. Your responsibilities include ensuring operational efficiency through strict sanitation and maintenance protocols. With over three years of leadership experience, you will optimize operations while maintaining safety and cleanliness standards.

Key Responsibilities:
• Recruit, train, and lead a high-performing dishwashing team
• Manage smallwares inventory and loss-control procedures
• Direct sanitation schedules and facility cleanliness standards




• Oversee preventative maintenance and vendor management
• Coordinate equipment for large-scale catering events

Requirements:
• 3+ years in stewarding leadership roles
• Knowledge of Vancouver Coastal Health safety standards
• Experience managing labor schedules and inventory counts
• Solid organizational and solution-oriented skills
• Proven ability to work hands-on with your team

Bring your expertise in kitchen management and quality assurance to Lazy Gourmet and ensure superior service excellence.
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📌 Chief Steward for Lazy Gourmet (British Columbia)
🏢 Compass Group Canada
📍 British Columbia