Order Execution: Cook and prep food items accurately and efficiently according to recipe standards and ticket orders.
Plate Presentation: Ensure consistent food quality, proper portion sizes, and clean presentation for every dish leaving your station.
Food Safety & Hygiene: Maintain strict compliance with food safety, sanitation, and temperature logging standards (ServSafe).
Stock & Inventory: Practice FIFO (First In, First Out) rotation, track station waste, and notify management of inventory needs.
Kitchen Sanitation: Keep workstation clean and organized throughout the shift; complete opening, shift-change, and closing cleaning checklists.
Team Collaboration: Communicate ticket status effectively with expo and team members to ensure smooth kitchen workflow.
Job Types: Full time, Part time
Pay: $18.50-$21.00 per hour
Experience:
Cooking: 1 year (required)
Work Location: In person
📌 Line Cook Belleville
🏢 Chuck's Roadhouse
📍 Belleville
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