Assistant manager, restaurant (Comox)

Assistant manager, restaurant (Comox)

16 Oct
|
Subway
|
Comox

16 Oct

Subway

Comox


  • Education: Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years



  • Education: Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years


Tasks



  • Analyze budget to boost and maintain the restaurants profits

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

  • Evaluate daily operations

  • Monitor revenues to determine labour cost

  • Monitor staff performance

  • Plan and organize daily operations

  • Recruit staff

  • Set staff work schedules

  • Supervise staff

  • Train staff

  • Conduct performance reviews

  • Organize and maintain inventory

  • Ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Participate in marketing plans and implementation

  • Address customers complaints or concerns

  • Provide customer service

  • Plan, organize, direct, control and evaluate daily operations


Employment terms options



  • Flexible schedule

  • Work Term: Permanent

  • Work Language: English

  • Hours: 30 hours per week


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📌 Assistant manager, restaurant (Comox)
🏢 Subway
📍 Comox

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