Stacked in Fredericton, NB is seeking an operations manager responsible for budgeting, cost control, and daily restaurant operations. You will develop budgets to determine costs for food, ingredients, alcohol, kitchen and cleaning supplies, and you will monitor revenues and labour costs while ensuring health and safety compliance.
With 1 year to less than 2 years of experience and an in office requirement, you will recruit staff, set schedules, supervise 5-10 people, and negotiate with suppliers
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📌 Restaurant Operations Manager (New Brunswick)
🏢 Stacked
📍 New Brunswick
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