Job Title: Japanese Hot food Line Cook
Job Type: Full time / Part-time
About the Role
We are looking for a reliable and skilled kitchen team member to join our growing restaurant, Sushi at Bloom. This role focuses on preparing and cooking Japanese hot dishes, ensuring high quality and consistency in every plate.
Responsibilities
Prepare and cook Japanese hot food items including (but not limited to):
Tempura
Teriyaki dishes
Udon and other hot menu items
Set up and maintain a clean, organized workstation
Ensure food quality, presentation, and portion consistency
Follow food safety and sanitation standards
Assist with prep work (cutting, portioning, sauces, etc.)
Work efficiently during busy service hours as part of a team
Requirements
Previous kitchen experience required (Japanese cuisine experience preferred)
Ability to work in a fast-paced environment
Strong attention to detail and consistency
Team player with a positive attitude
Availability to work evenings and weekends
Nice to Have
Experience with tempura frying techniques
Familiarity with Japanese sauces and hot menu preparation
Experience working in a sushi or Japanese restaurant
Compensation
Competitive hourly wage (based on experience)
Staff meals provided
Prospect to grow with the team
How to Apply
Please send your resume and a brief introduction outlining your experience.