We are seeking a dedicated and experienced Butcher and or Meat Cutter . The ideal candidate will possess solid leadership skills, extensive knowledge of the meat industry, and a passion for quality and safety. This role is vital in ensuring efficient operations, maintaining high standards of food safety, and delivering exceptional customer service. The Head Butcher will oversee daily activities, coordinate with follow staff members, and uphold the company's commitment to excellence.
Duties
Supervise and coordinate all aspects of food preparation, including butchery, meat cutting, and packaging
Ensure adherence to food safety standards and proper handling procedures at all times
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Lead and train kitchen staff on food preparation techniques, safety protocols, and customer service standards
Monitor cleanliness and sanitation of the work environment in compliance with health regulations
Collaborate with management to develop weekly specials an customer satisfaction
Provide excellent customer service by addressing inquiries and ensuring customer satisfaction
Qualifications
efficient in meat cutting and whole animal butchery
Strong knowledge of food safety practices and proper handling procedures
Experience in meat cutting, packaging, and general food handling techniques
Excellent leadership skills with the ability to manage a team effectively
Strong organizational skills with attention to detail in food quality and safety standards
Previous experience in customer service within a culinary or retail setting is preferred
Ability to work efficiently in a fast-paced setting while maintaining high standards of hygiene and safety
Relevant certifications in food safety or culinary arts are a plus
This role offers an exciting chance for a passionate skilled to lead a dedicated team in delivering top-quality products while ensuring compliance with all safety regulations.