Job Description

We are looking for a reliable, hardworking, and passionate Line Cook to join our kitchen team. The ideal candidate works well in a quick-paced environment, takes pride in food quality and presentation, and maintains high standards of cleanliness and food safety.

Responsibilities
Prepare and cook menu items according to recipes and restaurant standards.
Set up and organize the kitchen station before service.
Ensure food is prepared and served in a timely manner.
Maintain consistent food quality, portion sizes, and presentation.
Follow food safety, sanitation, and hygiene procedures.
Monitor food inventory and report shortages to the kitchen manager.
Properly store, label, and rotate food products.
Keep workstations, equipment, and kitchen areas clean and organized.
Work collaboratively with the kitchen team to ensure smooth service.

Qualifications
Previous line cook or kitchen experience is preferred.
Knowledge of food preparation techniques and kitchen equipment.




Ability to work efficiently under pressure in a busy kitchen.
Strong teamwork, communication, and time-management skills.
Reliable, punctual, and able to work adaptable shifts, including evenings and weekends.
Food Handler Certification is an asset.

What We Offer
Competitive pay based on experience.
A friendly and supportive team workplace.
Opportunities to learn and develop kitchen skills.
Adaptable scheduling, where available.
Opportunities for growth within the restaurant.

How to Apply

If you are passionate about cooking, enjoy working as part of a team, and want to contribute to a great dining experience, we would love to hear from you!

Please submit your resume through Indeed.

Job Type: Full time / Part-time
Work Location: In person

Pay: $17.95-$30.18 per hour

Benefits:
Flexible schedule
On-site parking

Work Location: In person

📌 Cook Whitchurch Stouffville (Canada)
🏢 St. Louis Bar & Grill
📍 Canada