NO RESTAURANT EXPERIENCE REQUIRE, WE PROVIDE TRAINING
Position: Full time. For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions.
Duties:
Ensure and deliver high standard of food
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Work in a high paced kitchen environment while delivering excellent service
Maintaining a clean and organized work area.
Follow food safety procedures. Controlling cost by minimizing spoilage, waste and exercising portion control.
Ensuring fridges, freezers and work area are left in a tidy and organized manner.Personal Suitability:
Ability to work well under pressure in a rapid-paced environment
Ability to work standing for extended hours
Ability to follow instructions & work with less supervision
Team Player
Reliable
Dependable
Perks:
Salary increase based on the performance review conducted on the third and sixth month followed by a yearly performance review.
Growth opportunities awaits based on the yearly performance review
Employee meal discounts
Job Type: Full-time
Pay: From $18.50 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
📌 Team Member Nanaimo
🏢 Edo Japan Country Club
📍 Nanaimo
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