Overview
We are seeking a dedicated and passionate individual to join our team as a Kitchen Staff. This role is essential in ensuring that our customers receive high-quality food and service in a friendly and productive manner. The ideal candidate will have experience in the food industry and a strong commitment to food safety and customer satisfaction.
Duties
Handle food safely and maintain cleanliness in the kitchen (ex. washing dishes, taking out garbage, mopping, sanitizing surfaces), including the staff washroom.
Assist with meal preparation, including chopping, slicing, and assembling ingredients as needed.
Collaborate with kitchen staff to ensure smooth operation during busy periods.
Maintain inventory of food supplies and assist with ordering when necessary.
Follow all food safety guidelines to prevent contamination and ensure a safe dining experience for guests.
Assist front staff when necessary (ex. clearing tables and emptying dirty dish cart)
Qualifications
Previous experience in a restaurant or kitchen environment is preferred.
Knowledge of food preparation techniques and cooking methods.
Familiarity with food handling practices and safety regulations.
Solid communication skills and ability to work effectively as part of a multi-lingual team.
Ability to multitask in a fast-paced environment while maintaining attention to detail.
A positive attitude with a willingness to learn and grow within the role.
Certification in food safety is a plus but not required.