Elevate your culinary career as a Sous Chef at Grey Eagle Resort & Casino in Tsuut’ina First Nation. This hands-on role focuses on leadership, menu development, and maintaining kitchen excellence.

As an integral part of the kitchen team, you will support the Executive Chef in managing Back of House operations. Your responsibilities include menu planning, employee scheduling, and maintaining food safety standards. You will lead, motivate, and train kitchen staff while ensuring operational efficiencies and quality control.

Key Responsibilities:
• Assist in menu planning and implementation of new dishes
• Coordinate employee schedules to meet staffing needs
• Conduct pre-shift meetings to delegate tasks




• Oversee inventory organization and freshness
• Ensure food quality standards and resolve customer complaints

Requirements:
• Red Seal certificate with 4-5 years of supervisory experience
• Experience in high-volume food service operations
• Asian cooking experience required
• Proficient in Outlook Express and Microsoft Office
• Solid leadership and communication skills

Lead a talented kitchen team and ensure exceptional dining experiences at Grey Eagle Resort & Casino.
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📌 Sous Chef at Grey Eagle Resort (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta