Fairmont Banff Springs in Banff, Canada, is seeking a Pastry Bake Shop Sous Chef to lead daily pastry and bakery operations within our Michelin One Key award-winning team. You will mentor staff, uphold our standards of excellence, and collaborate with senior leadership to shape dessert and pastry offerings.
The role requires a minimum of 4 years of culinary leadership, Red Seal certification or equivalents, and solid skills in laminated doughs, chocolate, and sugar work.
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📌 Pastry & Bakery Sous Chef – Michelin Team, Luxury Resort (Alberta)
🏢 Fairmont Hotels and Resorts
📍 Alberta
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