Korean Air in Canada is seeking a kitchen skilled to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.
This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service environment. The position emphasizes teamwork, food safety, and presentation of meals.
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📌 Head Chef: Menu Innovation & Kitchen Leadership (British Columbia)
🏢 Korean Air
📍 British Columbia
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