Come join a agile team at a new exciting restaurant located on the West Island.
Looking for cooks who want to learn and be part of passionate team dedicated to their craft and passionate about food. Lou's will have an exciting seasonal menu featuring engaging and seasonal products. We will focus on daily bread baking, fresh pasta, whole animal butchery and a robust pastry program.
Must have cooking experience or be very passionate about food and willing to learn
Job Type: Full time
Pay: From $21.00 per hour
Ability to commute/relocate:
Pointe-Claire, QC H9S 4L6: reliably commute or plan to relocate before starting work (required)