Salary 19.00 to 22.00 hourly (To be negotiated) / 12 to 24 hours per week
Terms of employment Permanent employment Part time
Baking and pastry arts/baker/pastry chef
Restaurant, culinary and catering management/manager

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Bake shop
Willing to relocate
Coffee shop

Tasks
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods

Supervision
1 to 2 people

Credentials

Certificates, licences, memberships, and courses
Baker Red Seal Certificate

Experience and specialization
Gluten-free
Vegan
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins

Additional information

Security and safety
Criminal record check





Work conditions and physical capabilities
Ability to distinguish between colours
Handling heavy loads
Physically demanding
Standing for extended periods

Personal suitability
Accurate
Client focus
Judgement
Reliability
Team player

Other advantages
Free parking available
Other perks

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work workplace for youth

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
J-18808-Ljbffr

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