Top of Form Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL
Job details
Location: 50 Taunton Road East, Unit 1-2Oshawa, ONL1G 3T7
Work location: On site
Salary: 34.00 to 38.00 hourly (To be negotiated)
Terms of employment: Permanent employment, Full time, 30 to 40 hours per week
Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Starts as soon as possible
Benefits: discounted duty meals, 20% off work meal discounts 1 vacancy
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience: 3 years to less than 5 years
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks Oversee the daily operations of a single restaurant.
Report directly to the Regional Manager on restaurant performance, operational challenges, staffing, and business goals.
Execute company policies, standard operating procedures, and operational initiatives established by the Regional Manager and senior leadership.
Ensure company standards for food quality, customer service, cleanliness, and efficiency are consistently maintained.
Provide leadership and support to all restaurant employees while fostering a positive and accountable work setting.
Be available during shifts to support operations and resolve operational issues.
Staff Management.
Recruit, hire, onboard, train, coach, evaluate, and discipline employees.
Lead and support the FOH and BOH managers.
Create/approve staff schedules.
Ensure staffing levels meet business needs while controlling labour costs.
Promote teamwork,



accountability and a positive work environment.
Oversee kitchen workflow, food quality, food safety, preparation.
Conduct line checks and maintain kitchen cleanliness and organization.
Manage inventory, place orders, and control food costs by reducing waste Or oversee the same activities performed by BOH manager.
Ensure compliance with health regulations and company kitchen SOPs.
Review service standards, floor plans, and staffing levels.
Work in the FOH regularly to observe service quality, coach staff, and stay connected with guest experience.
Ensure the dining room, washrooms, and guest areas remain clean, organized, and welcoming.
Maintain strong communication between FOH and BOH to ensure smooth service.
Handle escalated customer complaints and resolve issued professionally.
Authorize refunds, replacements, discounts, or other service recovery solutions when appropriate.
Monitor guest feedback and implement improvements to enhance the overall dining experience.
Monitor sales and operating expenses, ensuring no irregularities.
Approve kitchen purchases and oversee inventory levels.
Ensure compliance with company policies, food safety regulations, workplace safety requirements, and employment standards.
Perform other duties as per business requirements.
Credentials: Food Handlers Certificate and Smart Serve.
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, large workload
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

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📌 Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL (Ontario)
🏢 Hardy John's Bar & Grill
📍 Ontario