Evaluate daily operations.
Plan and organize daily operations.
Recruit staff.
Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance sheets, cash reports and related forms.
Conduct performance reviews.
Cost products and services.
Organize and maintain inventory.
Ensure health and safety regulations are followed.
Negotiate with clients for catering or use of facilities.
Participate in marketing plans and implementation.
Address customers' complaints or concerns.
Provide customer service.
Prepare budgets and monitor revenues and expenses.
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📌 Restaurant Manager (Ontario)
🏢 First Nations Job
📍 Ontario
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