Wage: $26.00
Hours of Work: Full time (35-40 hours per week)
Location: Whitehorse, Yukon
At Air North we believe that connecting people is more than just a business-it's a mission. With every flight, we're bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you're passionate about making a difference and eager to be part of an airline that values community and commitment.
Why join us? Phenomenal local and international flight benefits for you and your family!
Extra travel benefits such as hotels and cruises
Employer paid health & dental benefits
Group RRSP investment options
Cargo shipping benefits
Vehicle and home heating fuel discounts through Chieftain Energy for you and your family
Role Summary The incumbent is responsible for leading and supervising the daily activities of the Black Wolf Bistro cooks, and sandwich counter staff while maintaining production standards, food quality, safety, and operational efficiency. The position serves as the senior culinary resource on shift and ensures all production requirements are completed according to company standards and timelines.
Key Duties and Responsibilities Team Leadership & Development Lead, coordinate, and support the daily activities of Bistro Kitchen staff, providing clear direction and leading by example in safety, food quality, customer service, and teamwork.
Train, mentor, and coach new and existing kitchen staff, and help develop employees for advancement opportunities
Maintain a professional appearance and conduct, and actively participate in company events, meetings, training programs,



and departmental initiatives
Food Production & Quality Ensure all menu items are prepared to approved recipes, specifications, and production standards
Coordinate production requirements with Flight Catering Leads and other operational departments
Assist with menu development, recipe standardization, and continuous product improvement
Operations, Safety & Compliance Ensure HACCP records, temperature logs, and food safety documentation are complete and accurate
Ensure kitchen equipment is kept in good working order and promptly report defective or damaged equipment
Assist with troubleshooting during service disruptions and irregular operations (IROPs)
Identify and implement improvements to efficiency, food quality, safety, and work practices
Must haves Combination of culinary apprenticeship and experience exceeding 5 years
Valid Drivers License
Basic knowledge of health and safety regulations
Experience in maintaining records or food time/temperatures logs, food costing reports, consumption, sales and inventory
A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
Enthusiasm for contributing to our unique mission, whether that's through direct customer service, operational excellence, or behind-the-scenes support
Must be a legally entitled to work in Canada
Nice to haves Valid Food Safe, WHMIS and First Aid
Ability to comfortably operate a 5-ton truck
At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.
We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we'll ensure your needs are met so you can bring your best self forward.

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📌 First Cook Lead (Yukon)
🏢 Airnorth
📍 Yukon