Elevate your culinary career as a Kitchen Supervisor with Sodexo in Kingston. Oversee kitchen operations, mentor team members, and ensure quality food production for a thriving workplace.
Sodexo seeks a Kitchen Supervisor to manage daily operations in Kingston, ensuring service excellence and productive workflow. With a minimum of three years in food service or hospitality, you'll coach the kitchen team and handle inventory management. Your role includes complying with food safety regulations while fostering a positive atmosphere for staff.
Key Responsibilities:
• Oversee kitchen operations for quality food production
• Supervise and coach kitchen team members
• Assist with recruitment and scheduling efforts




• Monitor food quality and customer satisfaction
• Ensure compliance with food safety and sanitation regulations
Requirements:
• Degree or certificate in Culinary Arts or related field
• Minimum 3 years in food service with leadership experience
• Robust knowledge of food safety standards
• Excellent communication and interpersonal skills
• Ability to lift up to 50 lbs and perform physical tasks
Shape culinary experiences with your leadership and operational expertise at Sodexo in Kingston.
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📌 Kitchen Supervisor Role In Kingston
🏢 Sodexo Canada
📍 Kingston