Compass Group Canada is seeking a Chef to direct, coordinate, and evaluate assigned kitchen, food production and food-service associates. You will oversee menu planning, staffing, scheduling, client, and customer relationship building to ensure high-quality meals for students and staff.
The role requires 5+ years in kitchen management, strong communication and organizational skills, and the ability to thrive in a fast-paced setting.
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📌 Executive Chef & Kitchen Ops Leader — Remote Camp (British Columbia)
🏢 Compass Group Canada
📍 British Columbia
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