Overview Languages English
Education Other trades certificate or diploma
or equivalent experience
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages French, Middle (ca.1400-1600)
Responsibilities Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Provide customer service
Food preparation
Food safety/handling skills
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people




Credentials Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization Computer and technology knowledge
MS Excel
Point of sale system
Computerized inventory record keeping and re-ordering system
Additional information Transportation/travel information
Own transportation
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Perks Financial benefits
Gratuities
Other Benefits Free parking available

#J-18808-Ljbffr

📌 restaurant assistant manager (Newfoundland and Labrador)
🏢 Robin's Donuts
📍 Newfoundland and Labrador