Elevate your culinary career as a Chef de Partie in a dynamic catering firm. Lead a team in preparing exquisite meals and specialty dishes for events and guests.

We are seeking an experienced Chef de Partie with 3 to 5 years of culinary expertise. This on-site role involves instructing cooks, preparing complete meals, and supervising kitchen staff effectively. Excellence in the culinary arts and leadership capabilities are essential for creating memorable dining experiences.

Key Responsibilities:
• Instruct cooks in food preparation and presentation
• Prepare complete meals for banquets and events
• Supervise kitchen staff and ensure high standards
• Cook specialty foods for special guests or functions
• Manage procurement of food and kitchen supplies

Requirements:
• Secondary school graduation or equivalent experience
• 3 to 5 years of culinary experience in a kitchen
• Ability to handle food allergies with care
• Expertise in cooking various food specialities
• Capacity to work under pressure in a quick-paced environment

Become a pivotal part of our culinary team, excelling in leadership and food preparation.
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📌 Chef de Partie for Catering Firm (Ontario)
🏢 Cleese Catering
📍 Ontario