OVERVIEW LANGUAGES English
EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE 5 years or more
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Food Safety Certificate
ADDITIONAL INFORMATION PERSONAL SUITABILITY Client focus
Dependability
Productive interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 Restaurant manager (Manitoba)
🏢 Edo Japan
📍 Manitoba