St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create current recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.
The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a quick-paced workplace. Fluent English and 36–44 hours per week are expected.
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📌 Remote Chef De Partie — Create Menus & Lead Kitchen Team Ontario
🏢 St. Marys Golfuntry Club
📍 Ontario
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