Elevate your culinary career as a Chef de Partie at Café Lunette, where bold flavors and fine dining come together in Halifax. Be a part of a creative kitchen that celebrates diverse culinary traditions.

As a Chef de Partie, you will work closely with the Chef and support the culinary team. This role requires a keen eye for detail in plating, portion control, and flavor balance, ensuring all dishes meet haute cuisine standards. Your passion for food and dedication to excellence will make a significant impact on the dining experience.

Key Responsibilities:
• Perform tasks assigned by Sous Chef or Chef
• Ensure top-notch food quality and presentation
• Follow recipes and maintain portion controls
• Organize and execute station duties
• Mentor and train junior kitchen staff

Requirements:
• Culinary diploma or degree preferred
• 3+ years in a rapid-paced restaurant
• Food Handler certification required
• Strong organizational and cooking skills
• Ability to work under pressure

Utilize your culinary expertise to create exceptional dishes at Café Lunette, contributing to memorable dining experiences.
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📌 Chef de Partie at Café Lunette (Nova Scotia)
🏢 Colonial Group
📍 Nova Scotia