Fairmont Royal York in Toronto is seeking a pastry skilled to join our luxury kitchen team. The role focuses on crafting high-quality pastries and desserts to uphold the hotel’s standard of excellence.
The position offers a starting hourly rate of CAD 25.20, with a wage increase after six months as per the collective agreement, plus benefits like free meals and travel discounts. A solid path for skill development and growth opportunities is emphasized.
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📌 Pastry Second Cook — Luxury Hotel Growth & Perks Ontario
🏢 Fairmont Hotels and Resorts
📍 Ontario
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