Elevate culinary learning at Algonquin College as a part-time Culinary Technologist. Support hands-on student experiences within the Restaurant International and ensure culinary operations run efficiently.

This part time role involves providing technical expertise and operational leadership during practicum classes. You will assist students with food preparation while promoting safe kitchen practices. Working alongside other culinary staff, you will evaluate inventory needs and influence menu development based on the latest industry trends.

Key Responsibilities:
• Lead kitchen operations during restaurant service
• Offer technical support and demonstrate safe working practices
• Ensure compliance with food safety and sanitation standards




• Collaborate with staff to manage inventory and purchasing
• Participate in promotions and market the culinary programs

Requirements:
• Diploma or degree in Culinary Arts/Hospitality Management
• Red Seal Certification in culinary is required
• Minimum three years of culinary experience
• Practical knowledge of food preparation and kitchen operations
• Passionate about culinary arts and mentoring students

Bring operational expertise and a love for teaching to enhance student experiences at Algonquin College.
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📌 Culinary Technologist at Algonquin College (Quebec City)
🏢 Algonquin College of Applied Arts and Technology
📍 Quebec City