Elevate your career with Aramark as a full-time Food Service Supervisor, leading a dedicated team in a vibrant environment. Collaborate closely and enhance operations while ensuring high food safety standards.

This supervisor role is primarily responsible for overseeing daily food service operations at Dalhousie. You will produce work schedules, manage food storage, and ensure all items meet menu specifications. Growth opportunities abound as you mentor staff and maintain adherence to health regulations.

Key Responsibilities:
• Produce and manage work schedules for staff
• Direct daily activities and maintain food quality
• Ensure protected and organized food storage
• Supervise and mentor food service workers
• Maintain accurate weekly inventory logs

Requirements:
• Diploma in Culinary Management or related field
• 1-2 years experience in food service supervision
• Ability to maintain organization and emotional control
• Knowledge of cost-effective program management
• Strong interpersonal and communication skills

Join Aramark to inspire excellence in food service and lead a passionate team.
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📌 Food Service Supervisor at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia