Join our culinary team as a Demi Chef de Partie in Richmond, BC. Work under the guidance of the Executive Chef and Sous Chef, ensuring menu items meet quality standards.

This Full-Time position requires two years of culinary experience. You'll assist the Chef de Partie with preparation, cooking, and presentation while maintaining safety and hygiene standards. You will also be responsible for mise en place, organizing ingredients, and ensuring cleanliness in the kitchen setting.

Key Responsibilities:
• Support Chef de Partie with cooking and presentation
• Complete station mise en place and organize ingredients
• Assist with portioning and assembling dishes
• Maintain cleanliness of kitchen equipment and work areas
• Provide backup coverage during peak service times

Requirements:
• High School Diploma; culinary education preferred
• Minimum two years of culinary experience
• Food Safety Certification required
• Must clear a criminal record check
• Flexible schedule including evenings and holidays

Bring your culinary skills and teamwork approach to our kitchen in Richmond and contribute to an exceptional dining experience.
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📌 Demi Chef de Partie Richmond BC (British Columbia)
🏢 Petroglyph Development Group
📍 British Columbia