Lead dining operations as a Food Services Supervisor at NC State Dining in Raleigh, NC. Drive customer satisfaction while ensuring high standards in food quality and service.

As a hands-on professional, you'll supervise daily dining hall operations amidst a bustling campus environment. This role includes responsibilities such as monitoring service quality, adherence to policies, and staff management. Your leadership will directly enhance the dining experience for thousands of students and faculty every day.

Key Responsibilities:
• Oversee smooth, effective dining hall operations during shifts
• Model excellent customer service with high food safety standards
• Ensure compliance with NC State Dining policies and guidelines




• Schedule staff and promote teamwork through training
• Communicate effectively while solving operational challenges

Requirements:
• High School diploma and one year of food service experience
• Previous supervisory experience in a high-volume setting
• Knowledge of food safety and sanitation codes
• Strong communication skills for staff interaction
• Ability to lift up to 60 pounds occasionally

Bring your culinary leadership and customer-focused approach to NC State's vibrant dining community.
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📌 Food Services Supervisor at NC State (Newfoundland and Labrador)
🏢 North Carolina State University
📍 Newfoundland and Labrador