Become a key player as a Bilingual Catering Manager with us, facilitating exceptional on-site events. This role demands bilingual skills and requires attention to detail and strong leadership abilities in a dynamic environment.

As a Bilingual Catering Manager, you will oversee the team and ensure flawless event execution. This leadership role combines strategic decision-making with client interactions and meticulous organization. Your focus on service quality and adherence to timelines will ensure every event is memorable and meets our high service standards.

Key Responsibilities:
• Manage event staff and timelines for setups
• Engage with clients to maintain strong relationships
• Ensure food presentation adheres to quality standards




• Log and monitor food temperatures meticulously
• Coordinate catering staff schedules for efficiency

Requirements:
• Fully bilingual in English and French
• Valid ON Driver’s License and Food Handler Certificate
• Minimum 4 years in catering or hospitality management
• Excellent problem-solving and leadership skills
• Solid organization and multitasking capabilities

Embrace the challenge of managing bilingual catering operations and ensure successful events with a strong focus on service excellence.
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📌 Bilingual Catering Manager for Events (Ontario)
🏢 Compass Group Canada
📍 Ontario